Prestigious caviar and smoked salmon specialist Caviar House & Prunier guarantees a stylish send off from Newcastle International Airport. Synonymous with effortless chic, the seafood brand offers passengers a winning formula of fine gastronomy and slick service all in a seductive setting.
Signature dishes range from the ‘Tsarina' - caviar served with smoked salmon and toasted blinis - to classic Balik smoked salmon, seafood platters and salads, prawn cocktails, lobster, local sushi and sashimi specialties, and caviar ‘shots' with vodka or champagne.
Designed with luxury in mind, each detail - from the food presentation to the dishes it is served on - is thoughtfully created to enhance the dining experience. A delight for the discerning diner or a treat for the occasional traveller, Caviar House & Prunier provides the perfect start to any trip.
Winter Opening Hours
Monday to Sunday: 08:00 – 18:00
